Showing posts with label diabetes mellitus type 2. Show all posts
Showing posts with label diabetes mellitus type 2. Show all posts

Monday, December 10, 2012

Why do you think clients, who are diagnosed with diabetes mellitus, are not compliant with their dietary regim?

Q. Why do you think clients, who are diagnosed with diabetes mellitus, are not compliant with their dietary regimen?

A. They do not understand the gravity of this disease. Plus everything seems fine now , so why worry.
Many doctors are incompetent when it comes to diabetes.

Many people are so ignorant of what to do , that they just coast along. I was one of these , until I got a computer.
Also the same question could be asked about Exercise. One of the key steps in controlling type 2 diabetes. Here are the steps that I take to have a fasting glucose level of 96 and a HBA1C of 5.2

There are 4 key steps to controlling glucose levels.
Here are the 4 keys:
1) Knowledge- http://www.phlaunt.com/diabetes/index.ph� This is a great site for info
2) Meds. Metformin to start. Never , ever take Actos or Avandia. They may kill you. Bone fractures, heart problems and what diabetics really don't need is that they change Bone Stem Cells to Fat Cells.
3)diet- A low carb diet is in order. I can't count carbs so I use Mendosa's Glycemic Index Diet. Great for the whole family. http://www.mendosa.com/gilists.htm
4) EXERCISE- Walking is fine but Nordic Walking is Great. Exercise also lowers Glucose levels , lowers Cholesterol and lowers Blood Pressure. Google it.

Great question , you get a star

Tin


Quick question on diabetes and hypoglycemia?
Q. Type 1 and type 2 diabetes is the lack of response to insulin or no insulin produced. So that would raise blood sugar right? Hyperglycemia?
Where does hypoglycemia fall into diabetes mellitus?

A. While patients who do not have any metabolic problems can complain of symptoms suggestive of low blood sugar, true hypoglycemia usually occurs in patients being treated for diabetes (type 1 and type 2). Patients with pre-diabetes who have insulin resistance can also have low blood sugars on occasion if their high circulating insulin levels are further challenged by a prolonged period of fasting. There are other rare causes for hypoglycemia, such as insulin producing tumors (insulinomas) and certain medications.


What is the average age of onset for type 2 diabetes?
Q. The reason I ask is because my father, fathers father, mothers father all had diabetes before they died. I believe this puts me at 75% or so statistically of getting it. I'm 20 years old and I think I might have it but I'm to young and have only a few of the symptoms which I think could be from other things (thirst, excessive fatigue)

So whens its happen? And how do you go about slowing/preventing it in older age.

A. Diabetes mellitus is impaired insulin secretion and variable degrees of peripheral insulin resistance leading to hyperglycemia. Early symptoms are related to hyperglycemia and include polydipsia, polyphagia, and polyuria. Later complications include vascular disease, peripheral neuropathy, and predisposition to infection. Diagnosis is by measuring plasma glucose. Treatment is diet, exercise, and drugs that reduce glucose levels, including insulin and oral antihyperglycemic drugs. Prognosis varies with degree of glucose control.
Age at onset of Diabetic mellitus type 1 is less than 30 years and type 2 is over 30 years (average age 45 years and above). To postpone the onset of Diabetes, you should change the lifestyle including the following:-
*Reduce overweight and belly stomach. (The abdominal circumference should be less than 100 cms).
*Control Hypertension. Blood pressure. Get your blood pressure checked every visit. (Target: Below 130/80 mm Hg)
*Cholesterol- Get your LDL (bad cholesterol) levels checked at least once a year. (Target: Below 100 mg/dL). Triglycerides. (Target: Less than 150 mg/dL) Serum Cholesterol (Target: Less than 200 mg/dL) HDL (good cholesterol) (Target: More than 50 mg/dL). If you have got high cholesterol in the blood, then reduce consumption of fat and oils in the food.
Eat a low-cholesterol, low-fat diet. This kind of diet includes cottage cheese, fat-free milk, fish (not canned in oil), vegetables, poultry, egg whites, and polyunsaturated oils and margarines (corn, safflower, canola, and soybean oils). Avoid foods with excess fat in them such as meat (especially liver and fatty meat), egg yolks, whole milk, cream, butter, shortening, lard, pastries, cakes, cookies, gravy, peanut butter, chocolate, olives, potato chips, coconut, cheese (other than cottage cheese), coconut oil, palm oil, and fried foods.
*Stop cigarette smoking and consuming alcohol.
*Get your Glycosylated hemoglobin (HbA1c) test done at least once a year. (Target: Below 7).
*Diabetes Education. Know about diabetes & get updated regularly.
*Glucose (Sugar) test. Control your blood glucose & do self-monitoring as & when required. (Target: Fasting blood sugar 60-100 mg/dL; Postprandial blood sugar 2 hours after taking food-Less than 140 mg/dL. Pre-diabetic level-Fasting blood sugar 100-126 mg/dL: Post prandial blood sugar 2 hours after taking food 126-200 mg/dL)
*Health life style. Exercise regularly & stay healthy.
Please see the web pages for more details on Diabetes mellitus.


What type of diabetes do i have?
Q. I just found out i have diabetes 2 days ago. The results are not in yet to say what type i have. Im 17 years old and im not overweight, but throughout my family generations people had diabetes such as my uncle, and my great grandfather, etc. Woyuld i have type 1 or type 2? I know they say people over 45 usually have type 2 but is it possible i can have type 2 as well to?

A. Do You Have Diabetes?
Millions of people have diabetes mellitus, commonly called diabetes. You may be surprised to know that many of these people don�t even know they have it.

Diabetes is a serious disease and should not be ignored. If you have it, correct treatment can help you live a long and healthy life.

What Is Diabetes?
If you have diabetes, your body can�t make or use insulin. Insulin helps change sugar into energy to keep you alive.

There are different kinds of diabetes. The main ones are type 1 and type 2.

Type 1 Diabetes
This type of diabetes is mostly found in children and young adults. If you have type 1 diabetes, your body does not make insulin and you must inject insulin daily.

You May:
urinate often
be very thirsty
be very hungry
lose a lot of weight
be very tired
be irritable
have blurred vision
have trouble seeing.
Type 2 Diabetes
Most people with diabetes have this form of the disease. Type 2 is usually found in people over 45, who have diabetes in their family, who are overweight, who don�t exercise, and who have cholesterol problems. It is also common in certain racial and ethnic groups (blacks, American Indians, and Hispanics) and in women who had diabetes when they were pregnant. If you have type 2 diabetes, your body cannot make enough insulin or correctly use it. Treatment is diabetes pills and sometimes insulin injections, as well as diet and exercise.

You May Have:
any of the symptoms of type 1 diabetes
a lot of infections
cuts or bruises that heal slowly
tingling or numbness in the hands or feet
skin, gum, or bladder infections that keep coming back.
Controlling Diabetes
Daily monitoring and careful control of blood sugar levels are the most important steps to take for people with diabetes. If not treated, diabetes can cause:

High blood sugar (which could make you thirsty, tired, lose weight, urinate often, or give you infections that won�t go away)
Many serious health problems (which could hurt your eyes, kidneys, nerves, or heart).
Warning: Low Blood Sugar
People with diabetes may develop low blood sugar because their blood has too much insulin or other blood sugar-lowering medication or from not eating enough food. It is important to follow the eating and medication schedule your doctor has prescribed to avoid low blood sugar.

Low blood sugar could make you shaky, dizzy, sweaty, hungry, have a headache, have pale skin color, have sudden mood or behavior changes, have clumsy or jerky movements, have difficulty paying attention, feel confused, or have tingling sensations around the mouth.

Taking Care of Your Diabetes
The best way to take care of your diabetes is to make sure the levels or amount of sugar in your blood are near the normal range. This will make you feel better and help you stay healthy.

Your doctor will tell you how often to check your blood sugar level. To do this, you will need to take a drop of your blood and place it on a special test strip. Then a device, called a blood glucose meter, reads the strip. This device measures the amount of sugar in your blood.

Writing down this level, along with the time and date, will help you see how well your treatment plan is working.

Remember:
A person�s blood sugar level rises after eating any meal that contains carbohydrates or protein. Table sugar (also called ?sucrose) counts as a carbohydrate. Artificial sweeteners, such as saccharin, aspartame (NutraSweet), and sucralose (Splenda), do not count as carbohydrates or fats. They make food taste sweet. But they do not raise blood sugar levels and have little or no calories.

What Else Can You Do?
Eat well-balanced meals. The right amount of healthy food will keep your weight under control and help manage your diabetes.

Your body needs food from the four main food groups every day:

Fruits and vegetables (oranges, apples, bananas, carrots, and spinach)
Whole grains, cereals, and bread (wheat, rice, oats, bran, and barley)
Dairy products (milk, cheese, and yogurt)
Meats, fish, poultry, eggs, dried beans, and nuts.
Remember:
Too much fat and cholesterol in your diet can be very harmful to people with diabetes. Food that is high in fat includes red meat, dairy products (whole milk, cream, cheese, and ice cream), egg yolks, butter, salad dressings, vegetable oils, and many desserts.

Can You Do Anything Else?
Exercise is important for good diabetes control. It usually lowers blood sugar and may help insulin work better. Exercise and a healthy diet can also help you take off extra pounds if you are overweight.

Warning:
Check with your doctor before starting any exercise program. You may need a snack before or during the activity to avoid having low blood sugar while you exercise.





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Sunday, December 9, 2012

is there herbal natural solution for diabetese?

Q. I am suffering from type 2 diabetes (non insulin dependent diabetes mellitus). I am looking for a herbal / natural / ayurvedic solution which is safe and effective for long term use.

A. No. There are many things that claim to be, but in truth, they don't do much of anything. And some of it can interact badly with the drugs you are taking for your diabetes. I have done my time in the hospital trying alternatives......


What are the differences between type 1 diabetes mellitus and type 2 diabetes mellitus?
Q. I'd prefer the answer come from the Marieb Anatomy and Physiology text book. If you can answer this, please cite the page number(s) you referenced.

A. I don't have the book, but I do know the differences, if this helps:

type 1 diabetes happens when your pancreas cannot produce insulin. no one really knows why your pancreas cannot produce insulin, but some believe that it might have something to do with an autoimmune disease (your immune system attacking itself). type 1 diabetes is more prevalent among young people mostly between the ages of 7-16. Now, the reason you need insulin is so that your cells can pickup the sugar (glucose) from the bloodstream and transform it into energy. when insulin is not available, glucose levels stay high for long periods of time (high blood sugar). This in turn is dangerous because sugar starts taking water out of your cells, and because sugar can start scraping the blood vessels and eventually make them weaker.
type 2 diabetes is also a high blood sugar disease, but this is a different story. with type 2 diabetes, your pancreas works just fine, but your cells are resistant to insulin. type 2 diabetes is more prevalent in adults, and the causes are more genetic, or related to obesity, since obesity prevents the cells from utilizing the insulin.
hope this helps


How is diabetes mellitus a risk factor for developing atheroma?
Q. I can understand that badly controlled blood glucose levels may lead to damage to walls of blood vessels, hence making them more susceptible to developing atheroma, but is simply having Type 1 and Type 2 a risk factor to atheroma when blood sugar levels are near perfectly controlled?

A. visit http://cme.medscape.com/viewarticle/419012


Each of the tiles matches one of the descriptions associated with diabetes mellitus.?
Q. �Polydipsia
�Obesity
�Glycosuria
�Metabolic acidosis
�Hyperglycaemia

1.is a feature of Type-II rather than type-I diabetes mellitus.
2.is seen when the requirment for insulin is greater than is secretion
3.causes an osmotic diuresis
4.diuresis leads to dehydration which promotes thirst and drinking.
5.can cause respiratory compensation leading to hyperventilation.

A. 1. obesity
2. Hyperglycemia
3. Polydipsia
4. ANother guess
5. a wrong guess





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Saturday, December 8, 2012

What are the differences between type 1 diabetes mellitus and type 2 diabetes mellitus?

Q. I'd prefer the answer come from the Marieb Anatomy and Physiology text book. If you can answer this, please cite the page number(s) you referenced.

A. I don't have the book, but I do know the differences, if this helps:

type 1 diabetes happens when your pancreas cannot produce insulin. no one really knows why your pancreas cannot produce insulin, but some believe that it might have something to do with an autoimmune disease (your immune system attacking itself). type 1 diabetes is more prevalent among young people mostly between the ages of 7-16. Now, the reason you need insulin is so that your cells can pickup the sugar (glucose) from the bloodstream and transform it into energy. when insulin is not available, glucose levels stay high for long periods of time (high blood sugar). This in turn is dangerous because sugar starts taking water out of your cells, and because sugar can start scraping the blood vessels and eventually make them weaker.
type 2 diabetes is also a high blood sugar disease, but this is a different story. with type 2 diabetes, your pancreas works just fine, but your cells are resistant to insulin. type 2 diabetes is more prevalent in adults, and the causes are more genetic, or related to obesity, since obesity prevents the cells from utilizing the insulin.
hope this helps


How is diabetes mellitus a risk factor for developing atheroma?
Q. I can understand that badly controlled blood glucose levels may lead to damage to walls of blood vessels, hence making them more susceptible to developing atheroma, but is simply having Type 1 and Type 2 a risk factor to atheroma when blood sugar levels are near perfectly controlled?

A. visit http://cme.medscape.com/viewarticle/419012


Each of the tiles matches one of the descriptions associated with diabetes mellitus.?
Q. �Polydipsia
�Obesity
�Glycosuria
�Metabolic acidosis
�Hyperglycaemia

1.is a feature of Type-II rather than type-I diabetes mellitus.
2.is seen when the requirment for insulin is greater than is secretion
3.causes an osmotic diuresis
4.diuresis leads to dehydration which promotes thirst and drinking.
5.can cause respiratory compensation leading to hyperventilation.

A. 1. obesity
2. Hyperglycemia
3. Polydipsia
4. ANother guess
5. a wrong guess


What should I do to avoid Type 2 Diabetes?
Q. I'm very slim and exercise daily, but I have a major sweettooth. My grandmother died of complications from Type 2 Diabetes. I really don't want history to repeat itself. Will reducing sugar intake help me avoid a similar fate?


Thank You. :)

A. Type 2 Diabetes Mellitus has been linked to genetics. So there is a very good chance that you can get it not matter what you do.

Type 2 DM is not really a disease per say. What happens is that for some unknown reason your body's cells develop a resistance naturally occurring insulin. This causes your body to not absorb sugar properly, thus leading to high blood sugar levels. In the vast majority patients with this of DM it can be managed fairly easily-if the patients does what they are suppose to do!

The people who die of complications from type 2 DM generally do not manage their disease properly and/or do not find out that they have it until it has done major damage to their body. I buried a friend last month who died from unmanaged DM. She did everything wrong and it eventually killed her. She was 39 years old. I also have a former patient that I will be suprised if she lives to be 21.

There is research that suggest that a good, balanced diet, and regular exercise, along with a healthy lifestyle, (not smoking etc.) can drastically reduce your risk. They are also suggestion that you avoid concentrated sugars that can cause rapid increases in your blood sugar. This includes candy and other sweets and sodas. They are also suggestion only a moderate intake of diet drinks.

This along with a annual physical is the best that you can do.

Good luck





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Wednesday, December 5, 2012

Why do you think clients, who are diagnosed with diabetes mellitus, are not compliant with their dietary regim?

Q. Why do you think clients, who are diagnosed with diabetes mellitus, are not compliant with their dietary regimen?

A. They do not understand the gravity of this disease. Plus everything seems fine now , so why worry.
Many doctors are incompetent when it comes to diabetes.

Many people are so ignorant of what to do , that they just coast along. I was one of these , until I got a computer.
Also the same question could be asked about Exercise. One of the key steps in controlling type 2 diabetes. Here are the steps that I take to have a fasting glucose level of 96 and a HBA1C of 5.2

There are 4 key steps to controlling glucose levels.
Here are the 4 keys:
1) Knowledge- http://www.phlaunt.com/diabetes/index.ph� This is a great site for info
2) Meds. Metformin to start. Never , ever take Actos or Avandia. They may kill you. Bone fractures, heart problems and what diabetics really don't need is that they change Bone Stem Cells to Fat Cells.
3)diet- A low carb diet is in order. I can't count carbs so I use Mendosa's Glycemic Index Diet. Great for the whole family. http://www.mendosa.com/gilists.htm
4) EXERCISE- Walking is fine but Nordic Walking is Great. Exercise also lowers Glucose levels , lowers Cholesterol and lowers Blood Pressure. Google it.

Great question , you get a star

Tin


Quick question on diabetes and hypoglycemia?
Q. Type 1 and type 2 diabetes is the lack of response to insulin or no insulin produced. So that would raise blood sugar right? Hyperglycemia?
Where does hypoglycemia fall into diabetes mellitus?

A. While patients who do not have any metabolic problems can complain of symptoms suggestive of low blood sugar, true hypoglycemia usually occurs in patients being treated for diabetes (type 1 and type 2). Patients with pre-diabetes who have insulin resistance can also have low blood sugars on occasion if their high circulating insulin levels are further challenged by a prolonged period of fasting. There are other rare causes for hypoglycemia, such as insulin producing tumors (insulinomas) and certain medications.


What is the average age of onset for type 2 diabetes?
Q. The reason I ask is because my father, fathers father, mothers father all had diabetes before they died. I believe this puts me at 75% or so statistically of getting it. I'm 20 years old and I think I might have it but I'm to young and have only a few of the symptoms which I think could be from other things (thirst, excessive fatigue)

So whens its happen? And how do you go about slowing/preventing it in older age.

A. Diabetes mellitus is impaired insulin secretion and variable degrees of peripheral insulin resistance leading to hyperglycemia. Early symptoms are related to hyperglycemia and include polydipsia, polyphagia, and polyuria. Later complications include vascular disease, peripheral neuropathy, and predisposition to infection. Diagnosis is by measuring plasma glucose. Treatment is diet, exercise, and drugs that reduce glucose levels, including insulin and oral antihyperglycemic drugs. Prognosis varies with degree of glucose control.
Age at onset of Diabetic mellitus type 1 is less than 30 years and type 2 is over 30 years (average age 45 years and above). To postpone the onset of Diabetes, you should change the lifestyle including the following:-
*Reduce overweight and belly stomach. (The abdominal circumference should be less than 100 cms).
*Control Hypertension. Blood pressure. Get your blood pressure checked every visit. (Target: Below 130/80 mm Hg)
*Cholesterol- Get your LDL (bad cholesterol) levels checked at least once a year. (Target: Below 100 mg/dL). Triglycerides. (Target: Less than 150 mg/dL) Serum Cholesterol (Target: Less than 200 mg/dL) HDL (good cholesterol) (Target: More than 50 mg/dL). If you have got high cholesterol in the blood, then reduce consumption of fat and oils in the food.
Eat a low-cholesterol, low-fat diet. This kind of diet includes cottage cheese, fat-free milk, fish (not canned in oil), vegetables, poultry, egg whites, and polyunsaturated oils and margarines (corn, safflower, canola, and soybean oils). Avoid foods with excess fat in them such as meat (especially liver and fatty meat), egg yolks, whole milk, cream, butter, shortening, lard, pastries, cakes, cookies, gravy, peanut butter, chocolate, olives, potato chips, coconut, cheese (other than cottage cheese), coconut oil, palm oil, and fried foods.
*Stop cigarette smoking and consuming alcohol.
*Get your Glycosylated hemoglobin (HbA1c) test done at least once a year. (Target: Below 7).
*Diabetes Education. Know about diabetes & get updated regularly.
*Glucose (Sugar) test. Control your blood glucose & do self-monitoring as & when required. (Target: Fasting blood sugar 60-100 mg/dL; Postprandial blood sugar 2 hours after taking food-Less than 140 mg/dL. Pre-diabetic level-Fasting blood sugar 100-126 mg/dL: Post prandial blood sugar 2 hours after taking food 126-200 mg/dL)
*Health life style. Exercise regularly & stay healthy.
Please see the web pages for more details on Diabetes mellitus.


What type of diabetes do i have?
Q. I just found out i have diabetes 2 days ago. The results are not in yet to say what type i have. Im 17 years old and im not overweight, but throughout my family generations people had diabetes such as my uncle, and my great grandfather, etc. Woyuld i have type 1 or type 2? I know they say people over 45 usually have type 2 but is it possible i can have type 2 as well to?

A. Do You Have Diabetes?
Millions of people have diabetes mellitus, commonly called diabetes. You may be surprised to know that many of these people don�t even know they have it.

Diabetes is a serious disease and should not be ignored. If you have it, correct treatment can help you live a long and healthy life.

What Is Diabetes?
If you have diabetes, your body can�t make or use insulin. Insulin helps change sugar into energy to keep you alive.

There are different kinds of diabetes. The main ones are type 1 and type 2.

Type 1 Diabetes
This type of diabetes is mostly found in children and young adults. If you have type 1 diabetes, your body does not make insulin and you must inject insulin daily.

You May:
urinate often
be very thirsty
be very hungry
lose a lot of weight
be very tired
be irritable
have blurred vision
have trouble seeing.
Type 2 Diabetes
Most people with diabetes have this form of the disease. Type 2 is usually found in people over 45, who have diabetes in their family, who are overweight, who don�t exercise, and who have cholesterol problems. It is also common in certain racial and ethnic groups (blacks, American Indians, and Hispanics) and in women who had diabetes when they were pregnant. If you have type 2 diabetes, your body cannot make enough insulin or correctly use it. Treatment is diabetes pills and sometimes insulin injections, as well as diet and exercise.

You May Have:
any of the symptoms of type 1 diabetes
a lot of infections
cuts or bruises that heal slowly
tingling or numbness in the hands or feet
skin, gum, or bladder infections that keep coming back.
Controlling Diabetes
Daily monitoring and careful control of blood sugar levels are the most important steps to take for people with diabetes. If not treated, diabetes can cause:

High blood sugar (which could make you thirsty, tired, lose weight, urinate often, or give you infections that won�t go away)
Many serious health problems (which could hurt your eyes, kidneys, nerves, or heart).
Warning: Low Blood Sugar
People with diabetes may develop low blood sugar because their blood has too much insulin or other blood sugar-lowering medication or from not eating enough food. It is important to follow the eating and medication schedule your doctor has prescribed to avoid low blood sugar.

Low blood sugar could make you shaky, dizzy, sweaty, hungry, have a headache, have pale skin color, have sudden mood or behavior changes, have clumsy or jerky movements, have difficulty paying attention, feel confused, or have tingling sensations around the mouth.

Taking Care of Your Diabetes
The best way to take care of your diabetes is to make sure the levels or amount of sugar in your blood are near the normal range. This will make you feel better and help you stay healthy.

Your doctor will tell you how often to check your blood sugar level. To do this, you will need to take a drop of your blood and place it on a special test strip. Then a device, called a blood glucose meter, reads the strip. This device measures the amount of sugar in your blood.

Writing down this level, along with the time and date, will help you see how well your treatment plan is working.

Remember:
A person�s blood sugar level rises after eating any meal that contains carbohydrates or protein. Table sugar (also called ?sucrose) counts as a carbohydrate. Artificial sweeteners, such as saccharin, aspartame (NutraSweet), and sucralose (Splenda), do not count as carbohydrates or fats. They make food taste sweet. But they do not raise blood sugar levels and have little or no calories.

What Else Can You Do?
Eat well-balanced meals. The right amount of healthy food will keep your weight under control and help manage your diabetes.

Your body needs food from the four main food groups every day:

Fruits and vegetables (oranges, apples, bananas, carrots, and spinach)
Whole grains, cereals, and bread (wheat, rice, oats, bran, and barley)
Dairy products (milk, cheese, and yogurt)
Meats, fish, poultry, eggs, dried beans, and nuts.
Remember:
Too much fat and cholesterol in your diet can be very harmful to people with diabetes. Food that is high in fat includes red meat, dairy products (whole milk, cream, cheese, and ice cream), egg yolks, butter, salad dressings, vegetable oils, and many desserts.

Can You Do Anything Else?
Exercise is important for good diabetes control. It usually lowers blood sugar and may help insulin work better. Exercise and a healthy diet can also help you take off extra pounds if you are overweight.

Warning:
Check with your doctor before starting any exercise program. You may need a snack before or during the activity to avoid having low blood sugar while you exercise.





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Monday, December 3, 2012

Can Anemia and Uremia develop from Diabetes Mellitus Type II?

Q. Can Anemia and Uremia develop from Diabetes Mellitus Type II?
If it's possible can someone explain it to me?
Thank you..

A. Anemia-induced fatigue is thought to be one of the major contributors to the uremic syndrome. Erythropoietin (EPO), a hormone necessary for red blood cell production in bone marrow, is produced by peritubular cells in the kidney in response to hypoxia (oxygen vital to tissue). Anemia associated with renal failure can be observed when the glomerular filtration rate (GFR) (a test to see how much fluid is filtered by the kidney) is less than 50 mL/min or when the serum creatinine is greater than 2 mg/dL. Diabetic patients may experience anemia with a GFR of less than 60 mL/min.

So is it possible yes and it is a major contributor to kidney failure.


What is the difference between diabetes mellitus and just diabetes?
Q. Is diabetes mellitus the specific name for type one diabetes or does mean both type one and two.

A. Diabetes mellitus, often simply referred to as diabetes�is a group of metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin, or because cells do not respond to the insulin that is produced. This high blood sugar produces the classical symptoms of polyuria (frequent urination), polydipsia (increased thirst) and polyphagia (increased hunger).

There are three main types of diabetes:

Type 1 diabetes: results from the body's failure to produce insulin, and presently requires the person to inject insulin. (Also referred to as insulin-dependent diabetes mellitus, IDDM for short, and juvenile diabetes.)
Type 2 diabetes: results from insulin resistance, a condition in which cells fail to use insulin properly, sometimes combined with an absolute insulin deficiency. (Formerly referred to as non-insulin-dependent diabetes mellitus, NIDDM for short, and adult-onset diabetes.)
Gestational diabetes: is when pregnant women, who have never had diabetes before, have a high blood glucose level during pregnancy. It may precede development of type 2 DM.
Other forms of diabetes mellitus include congenital diabetes, which is due to genetic defects of insulin secretion, cystic fibrosis-related diabetes, steroid diabetes induced by high doses of glucocorticoids, and several forms of monogenic diabetes.

So simply diabetes mellitus is the specific medical name for all three main Diabetes type 1 , Diabetes type 2, Diabetes gestational (pregnancy related) and other forms that are listed above.

Hope this helps.


What is there to type 2 diabetes if its NOT high blood sugar?
Q. Because my mom told me that my doctor said I was pre-diabetic but my blood sugar/glucose levels were NORMAL. I just had a bit of an argument with my mom, with my main question being, "Well, isn't the main definition of type 2 diabetes "high blood sugar"?".

So if it isn't high blood sugar, then what is it? What else is there to type 2 diabetes? No one thought of getting an in-depth analysis from my doctor. My mom doesn't know when my next appointment is. Help?

A. The response from ~*~ is 100% incorrect, my friend, hence the thumbs down for her. No matter which type of diabetes mellitus you care to mention, it ALWAYS refers to hyperglycemia (higher than 'normal' blood glucose levels). (Diabetics CAN and DO suffer hypoglycemia, but this is only normally once they've been prescribed medications ... either oral or insulin ... to treat their diabetes.)

The ONLY way that your doctor would say that you were pre-diabetic is if your blood sugar level, at the time of testing, was higher than that of a non-diabetic. (S/he MAY suspect that you are at risk of type 2 diabetes based on your ethnicity (African Americans, Latin Americans, Asian, Native Americans, Pacific Islanders, Inuits, all carry a slightly higher risk of developing type 2. This is based, primarily, on genetics.)

If any of your close relatives have type 2 diabetes, puts you at increased risk of developing it yourself. This, again, is based on genetics.

If your mother developed gestational diabetes during the pregnancy whilst she was carrying you would also put you at slightly increased risk of developing type 2 diabetes.

If you have one or more siblings that have type 2 diabetes would also put you at increased risk of developing it too.

If you suffer with PCOS (Polycystic Ovary Syndrome), this will also put you at increased risk of developing type 2.

Certain types of medication(s) MAY also put you at increased risk of developing diabetes, though this could be type 1 as much as it could be type 1.

If you have a problem with alcohol abuse, this could also put you at increased risk of developing pancreatitis ... inflammation of the pancreas ... which could, in turn, lead to the development of diabetes.

If you've been diagnosed with Metabolic Syndrome (sometimes called Syndrome X), this can increase your chances of developing type 2 diabetes immensely.


What are the differences between type 1 diabetes mellitus and type 2 diabetes mellitus?
Q. I'd prefer the answer come from the Marieb Anatomy and Physiology text book. If you can answer this, please cite the page number(s) you referenced.

A. I don't have the book, but I do know the differences, if this helps:

type 1 diabetes happens when your pancreas cannot produce insulin. no one really knows why your pancreas cannot produce insulin, but some believe that it might have something to do with an autoimmune disease (your immune system attacking itself). type 1 diabetes is more prevalent among young people mostly between the ages of 7-16. Now, the reason you need insulin is so that your cells can pickup the sugar (glucose) from the bloodstream and transform it into energy. when insulin is not available, glucose levels stay high for long periods of time (high blood sugar). This in turn is dangerous because sugar starts taking water out of your cells, and because sugar can start scraping the blood vessels and eventually make them weaker.
type 2 diabetes is also a high blood sugar disease, but this is a different story. with type 2 diabetes, your pancreas works just fine, but your cells are resistant to insulin. type 2 diabetes is more prevalent in adults, and the causes are more genetic, or related to obesity, since obesity prevents the cells from utilizing the insulin.
hope this helps





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is there herbal natural solution for diabetese?

Q. I am suffering from type 2 diabetes (non insulin dependent diabetes mellitus). I am looking for a herbal / natural / ayurvedic solution which is safe and effective for long term use.

A. No. There are many things that claim to be, but in truth, they don't do much of anything. And some of it can interact badly with the drugs you are taking for your diabetes. I have done my time in the hospital trying alternatives......


What are the differences between type 1 diabetes mellitus and type 2 diabetes mellitus?
Q. I'd prefer the answer come from the Marieb Anatomy and Physiology text book. If you can answer this, please cite the page number(s) you referenced.

A. I don't have the book, but I do know the differences, if this helps:

type 1 diabetes happens when your pancreas cannot produce insulin. no one really knows why your pancreas cannot produce insulin, but some believe that it might have something to do with an autoimmune disease (your immune system attacking itself). type 1 diabetes is more prevalent among young people mostly between the ages of 7-16. Now, the reason you need insulin is so that your cells can pickup the sugar (glucose) from the bloodstream and transform it into energy. when insulin is not available, glucose levels stay high for long periods of time (high blood sugar). This in turn is dangerous because sugar starts taking water out of your cells, and because sugar can start scraping the blood vessels and eventually make them weaker.
type 2 diabetes is also a high blood sugar disease, but this is a different story. with type 2 diabetes, your pancreas works just fine, but your cells are resistant to insulin. type 2 diabetes is more prevalent in adults, and the causes are more genetic, or related to obesity, since obesity prevents the cells from utilizing the insulin.
hope this helps


How is diabetes mellitus a risk factor for developing atheroma?
Q. I can understand that badly controlled blood glucose levels may lead to damage to walls of blood vessels, hence making them more susceptible to developing atheroma, but is simply having Type 1 and Type 2 a risk factor to atheroma when blood sugar levels are near perfectly controlled?

A. visit http://cme.medscape.com/viewarticle/419012


Each of the tiles matches one of the descriptions associated with diabetes mellitus.?
Q. �Polydipsia
�Obesity
�Glycosuria
�Metabolic acidosis
�Hyperglycaemia

1.is a feature of Type-II rather than type-I diabetes mellitus.
2.is seen when the requirment for insulin is greater than is secretion
3.causes an osmotic diuresis
4.diuresis leads to dehydration which promotes thirst and drinking.
5.can cause respiratory compensation leading to hyperventilation.

A. 1. obesity
2. Hyperglycemia
3. Polydipsia
4. ANother guess
5. a wrong guess





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